NOVEMBER 2008 MEETING ANNOUNCEMENT
Date: Monday, November
10, 2008
Cost: $20.00 per person
Registration/Networking: 5:30 P.M.
Tour: 6:00 PM
Presentation: 7:00 PM
Dinner: 7:30 P.M.
Location: St.
Joseph Medical Center
Rt. 183
Reading, PA, 10605
610-378-2000
We will meet in the
Franciscan Room. The tour will run from 6:00 PM to approximately 7:00 PM.
Liz Clark will give a presentation at 7:30 PM.
We will then return to the Franciscan Room for dinner.
Meal:
·
Caesar Salad
·
Dinner Rolls
·
Chicken Marsala
·
Italian Marinated Grilled Flank Steak
·
Vegetarian Pasta Primavera
·
Herb Roasted Red Potatoes
·
Glazed Baby Carrots with Sage
·
Antipasto Tray
·
Double Chocolate Layer Cake
·
Coffee
·
Iced Tea
·
Bottled Spring Water
Tour Abstract:
The hospital tour will include the hospital layout, CCU, med surg,
ancillary areas and a tour of our laboratory.
We will meet in the Franciscan Room.
Take the elevator from the lobby, go slightly
to the right, then straight. The
Franciscan Room is on your left. We will
break up into smaller groups for the tour.
The groups will return to the Franciscan Room for a 45 minute discussion
of how hospitals measure, rate and achieve quality standards, and an
introduction into Medicare's quality program, Pay for Performance. There is no limit on the number of people the
tour can handle. The staff of St. Joseph’s enjoy showing off the hospital. Please
feel free to bring a spouse or guests.
Speaker Biography:
Liz Clark is the
Director of Process and Outcomes Management at St. Joseph Medical Center. She is responsible for hospital quality
programs and measures, survey readiness, infection control and Case Management,
Social Work and Utilization Management. Prior to coming to St. Joseph's , she was the Director of Process Redesign
for Penn State Milton S. Hershey Medical Center.
She has led two major corporate restructuring initiatives, several
organizational transformation projects and established two corporate leadership
academies. Her early career work was in
nuclear plant quality engineering, project management and strategic planning.
Liz has a BS in mechanical engineering from the Pennsylvania State University.
Reservations: Call Cori Monighan at 610-582-2222 (Beacon Container) by Wednesday, November
5, 2008 to make
your reservation or e-mail her at c.monighan@beaconcontainer.com.
Please leave your name, meal choice, and company affiliation.
Please remember that we are a non-profit organization. Have the courtesy to cancel your reservation
or you will be billed for the meal. If
you must cancel, call Cori before Noon,
on the day of the meeting. Your cooperation is greatly appreciated.
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